
Monday, March 31, 2008
Blondie Has Returned....

Oops!
Sorry guys. I thought I posted the recipe with the Oreo post. I was in a hurry though....off to work! So, here it is but dont say I didnt warn you. You WILL love them and you WILL gain 2 pounds with each one that you snarf down.....and trust me.... snarf you will.
Cookie Part:
1 box Devils Food cake mix
2 eggs
3/4 cup shortening
Mix these ingredients well. It will be thick! Roll into little balls....or big if you want bigger cookies. Bake in 350 deg oven for 8-10 min. I only do 8 minutes because you get a softer cookie that way. Let cool completely before frosting.
Frosting:
1lb box of powdered sugar
1 cup of butter (yes that is 2 whole sticks!....not a fat free cookie :) )
1 8oz block of cream cheese
1 tsp vanilla
Mix butter and cream cheese together first with an electric mixer. Then add Powdered sugar. Add vanilla last.
~~I chill the frosting first before spreading onto cookies. The room temp frosting oozes out too much and makes quite a mess. After frosting all the cookies, I would also store them in the fridge.....you will see why if you try to eat one that is at room temp!~~ ENJOY!
Sunday, March 30, 2008
Ear Nose & Throat....
I was just thinking the other day that I should have become an Ear Nose & Throat doctor. When you think about how many people suffer from colds/flu/allergies......and all of those ailments affect those 3 areas. My family has a history of nasal issues. I'd have been set for life just from my family of patients! Well, I didnt become one so I will save that for another life.....until then, it looks like we will be making a visit to one for Evan. Evan is my middle child. This poor soul has been plagued with Ear infections since birth. At one point we almost had to conisder putting tubes into his ears. Luckily, they seemed to taper off after the last big infection in 2003. But he usually ends up with one every year. Yesterday he complained of a headache at dinner time. I gave him some Tylenol and let him skip dinner. Then I went to work. When I got home at 5:oo in the morning, he was in my bed and Denver said he was up all night with an earrache. At this point, it was obvious that his eardrum had ruptured....obvious from the steady stream of pus oozing out of his ear. Blech! So, I took him to the doctor today and after the doctor attempted to see the eardrum, which he could not do because of the aforementioned pus, he then turned his focus to Evan's tonsils. He continued mentioning how Large they were. Finally I asked if this was good thing or a bad thing since the marveling didnt come with any confirmation of good or bad. No, its not good. Oh. So it isnt normal? No. Ok. Well, what does that mean exactly? .... are you getting the sense that I am DRAGGING information out of him? What it comes down to is that #1) It is possible that they are large due to the ear infection and the sinus infection (I forgot to mention that one.....he has that too) and #2) Tonsils are n
ot normally this large due to genetics....in otherwords bigger is not better and if they do not go down in size after 2 weeks on antibiotics, I will need to see a specialist. Enter Ear Nose & Throat doctor. What this translates to me, is that Evan will probably be getting his tonsils out down the road and also possible a skin graft on his ear drum. The doctor feels that Evans eardrum did not heal after the last rupture and that he has had a hole on his eardrum since that time. This would explain the continuous flow of pus and fluid and no relief from pain. Normally when a person has an ear infection and all that fluid is building up behind the drum, he/she is in a lot of pain. Then the drum bursts and the pressure is released and there is significant relief from the pain. This did not happen for Evan. He is in continuous pain. Not mild pain either. It is really sad to see him so miserable. Anyway, cant leave an open hole so, if it hasnt healed over in 2 to 3 weeks, skin graft. Good Times.

For the Love of Oreo's......

Saturday, March 29, 2008
Do You Remember.....




Thursday, March 27, 2008
So Much for Spring....
Im sitting here watching the snow fall. It was 63 degrees yesterday and this is what I wake up to? I suppose I shouldnt be surprised. Snow in March happens every single year. But, I was so ready for Spring. Im sure it will melt tomorrow.....only to snow again this weekend.
Wednesday, March 26, 2008
Horton Hears a Who.....


Happy Spring!
Tuesday, March 25, 2008
School Projects and Tagged....

We just received word from Ian's teacher that not only do we have to do his speech on an Austrailian animal (the Mallee Fowl) but now we are also doing a Science project on plants. He has to make a Hypothesis, set up the experiement and document the progress each day. Then report about whether it worked or not and why....or why not. What? This should be interesting.
In other news, I have been tagged. This latest and greatest tag is fun because I dont have to spill boring facts about myself :) So, this is it:
"Grab the book nearest to you with more than 123 pages. Go to page 123 and find the fifth sentence. Post that sentence on your blog."
In other news, I have been tagged. This latest and greatest tag is fun because I dont have to spill boring facts about myself :) So, this is it:
"Grab the book nearest to you with more than 123 pages. Go to page 123 and find the fifth sentence. Post that sentence on your blog."

Page 123, sentence 5 :
"And here they are: Nitwit! Blubber! Oddment! Tweak!
"Thank You!"
Hows that for a sentence! Profound.....yes? Anyway, Im supposed to tag 5 people but I dont exactly have 5 people to tag so, I will tag Melanie and Kim. Have fun!
Monday, March 24, 2008
Hoppy Easter!....
I sure hope everyone enjoyed Easter yesterday. We had a pretty full weekend and having to work graveyard shift didnt necessarily mix well with everything we had planned. I feel like it all passed by me in a blur. Oh well, the kids had a great time and of course that is what is the most important! We did the obligatory egg coloring on Saturday night....I should say that MOM did most of the egg coloring. The kids insist on doing this activity but then just want me to do all the work! Thats ok though. We made some pretty eggs. Sunday morning of course they all found their baskets complete with Pokemon, bunny rabbits, and enough candy to rot their teeth right out of their heads.....hey, isnt that what holidays are all about? After that we hurried and got ready for church (did I mention I hadnt been to bed yet?....) Of course we had to wrangle the kids for an Easter picture which you can see was about as successful as usual. After I slept through church....(we had to leave early because I was nearly snoring....and drooling....during sacrament meeting) we came home and I went straight to bed for 5 hours. Had a yummy Ham/potatoe/roll/ green bean dinner and then the kids hunted for the eggs they colored the night before. After that we went on a little drive because the weather was so nice. Came home just in time for me to realize I left pies in the oven (which are now burned) and I have to run off to work. Good times. I just got home and now I am off to the gym! Enjoy the slide show of our Easter weekend.
Thursday, March 20, 2008
10 Years Together.....
I can hardly believe that tomorrow I will have been married to Denver for 10 years. It doesnt seem like it has been that long since the first day I met him. In fact it almost feels like yesterday. We knew each other at a distance for a year or so before we actually started dating. Then it took another year before we actually married.
March 21, 1998 was a beautiful day in Pacific Grove, California. It was during the time of 'El Nino' if you remember that and I was so worried that the place we were getting married was washed away. The chances of any flowers being intact were slim to none. But, the day we got married this field of yellow flowers had completely bloomed. It was GORGEOUS! We couldnt have planned it if we tried. Funny enough, the next day all of those blooms had blown away..it felt like they had been there just for us. Our wedding was simple and perfect and I will never forget it. The next 10 years have flown by and yet so much has happened. Ups and downs of course, as in any marriage. But great memories and 3 beautiful children. I look forward to 10 more HAPPY years with you Denver....and then 10 more after that.....etc, etc, etc.
March 21, 1998 was a beautiful day in Pacific Grove, California. It was during the time of 'El Nino' if you remember that and I was so worried that the place we were getting married was washed away. The chances of any flowers being intact were slim to none. But, the day we got married this field of yellow flowers had completely bloomed. It was GORGEOUS! We couldnt have planned it if we tried. Funny enough, the next day all of those blooms had blown away..it felt like they had been there just for us. Our wedding was simple and perfect and I will never forget it. The next 10 years have flown by and yet so much has happened. Ups and downs of course, as in any marriage. But great memories and 3 beautiful children. I look forward to 10 more HAPPY years with you Denver....and then 10 more after that.....etc, etc, etc.
Tuesday, March 18, 2008
Tuesday, March 11, 2008
Happy Birthday to my Hubby......

Happy Birthday to Denver! He turned 37 today.....that is nearly 40! I would laugh at him except that I will turn the same age in less than 6 months from now. Not funny at all! It is hard to believe that we met when we were just 26. Scary how fast time flies. When Addison starts Kindergarten, we will be 40. Ok Im done. Love you......
Biscuit Heaven.......
This Post actually belongs on a food blog but since I dont have a food blog and I dont want to forget my recipe, Im posting it here.....sorry
I think I may have found the perfect biscuit recipe. First let me explain. My husband and I have been on a quest to find the perfect biscuit recipe. The problem has been that he prefers a chewy biscuit whereas I prefer a fluffy biscuit. He is from the South and likes gravy on his biscuits (blech!) I am from the west and prefer honey or jam......you can see how this has caused some issues. I do, however, want to provide him with enjoyable biscuits once in a while and so therefore, I have attempeted about 5 or 6 recipes since we have been married and none have been worth talking about let alone eating.
One night a week or so ago, I looked up some recipes online because I was going to attempt a new recipe in the morning. Weirdly enough, Denver was at work doing the same thing and neither one of us had mentioned it to the other. I guess that is what 10 years of marriage starts doing to you......the next morning we both tried our recipes and felt the same about each one......not great. Not bad, but not great. So he called his mom and got her take on his grandmothers recipe which he then made......he liked them but I didnt. Way too chewy and dry. Today I was thinking about it again and went online one more time to try and find the answer. What I found out was interesting.
1) Biscuits should not be made with anything LESS than a ratio of 1/2 cup fat to 2 cups flour. That ratio can be increased but never decreased.
2) Shortening causes a more tender biscuit but butter gives it more flavor. Whether you use shortening or butter it should be very very cold.
3) Using cake flour instead of all purpose will make the biscuit light and airy instead of dense.
4) How thick you roll it out matters! I used to roll my dough too thin and could never figure out how to get big fluffy biscuits. Most good recipes only yeild 6-8 biscuits because you dont roll it out too thin
5) If you want the sides of your biscuits soft, you must place the biscuits on the pan so that they are touching each other. A round pan is the best type of pan for biscuit making.
So with this information, I made the biscuits. I must say that although they are not as good as my favorite biscuits.....from Sweet Tomatoes......this is the perfect combination of fluffy and chewy. It satisfied both Denver and myself and so for now, this is going to be our biscuit recipe of choice! I think they will be even better when I actually purchase the proper tools, such as a pastry cutter and a biscuit cutter ( I used one of my kids' plastic cups) and I know you are all so excited about this information so Im going to please you even more by posting my recipe creation! Happy Biscuit Making!
2 c Flour ( I used self rising so I didnt have to add leavening ingredients)
1 Tbs Sugar
1/2 c Butter or shortening - very cold
1 c Buttermilk (you might need a little more but dont make it too runny or soft)
Mix dry ingreds. Cut in butter or shortening until mix becomes "mealy". Make a well in center and pour in buttermilk. Fold together with hands. Place on counter and fold over itself 2 or 3 times. Roll out to desired thickness and cut into circles. Place on ungreased baking sheet and bake for 10-14 min at 400 deg. (Im guessing on the time. I just watched them and when they turned a little brown on top, I took them out) **** if you dont have self rising flour, make sure you add some salt and baking powder. Dont ask me how much because I wouldnt have a clue***
***and yes Mom, the picture above is a picture of my actual biscuits! Arent they pretty!***

One night a week or so ago, I looked up some recipes online because I was going to attempt a new recipe in the morning. Weirdly enough, Denver was at work doing the same thing and neither one of us had mentioned it to the other. I guess that is what 10 years of marriage starts doing to you......the next morning we both tried our recipes and felt the same about each one......not great. Not bad, but not great. So he called his mom and got her take on his grandmothers recipe which he then made......he liked them but I didnt. Way too chewy and dry. Today I was thinking about it again and went online one more time to try and find the answer. What I found out was interesting.
1) Biscuits should not be made with anything LESS than a ratio of 1/2 cup fat to 2 cups flour. That ratio can be increased but never decreased.
2) Shortening causes a more tender biscuit but butter gives it more flavor. Whether you use shortening or butter it should be very very cold.
3) Using cake flour instead of all purpose will make the biscuit light and airy instead of dense.
4) How thick you roll it out matters! I used to roll my dough too thin and could never figure out how to get big fluffy biscuits. Most good recipes only yeild 6-8 biscuits because you dont roll it out too thin
5) If you want the sides of your biscuits soft, you must place the biscuits on the pan so that they are touching each other. A round pan is the best type of pan for biscuit making.
So with this information, I made the biscuits. I must say that although they are not as good as my favorite biscuits.....from Sweet Tomatoes......this is the perfect combination of fluffy and chewy. It satisfied both Denver and myself and so for now, this is going to be our biscuit recipe of choice! I think they will be even better when I actually purchase the proper tools, such as a pastry cutter and a biscuit cutter ( I used one of my kids' plastic cups) and I know you are all so excited about this information so Im going to please you even more by posting my recipe creation! Happy Biscuit Making!
2 c Flour ( I used self rising so I didnt have to add leavening ingredients)
1 Tbs Sugar
1/2 c Butter or shortening - very cold
1 c Buttermilk (you might need a little more but dont make it too runny or soft)
Mix dry ingreds. Cut in butter or shortening until mix becomes "mealy". Make a well in center and pour in buttermilk. Fold together with hands. Place on counter and fold over itself 2 or 3 times. Roll out to desired thickness and cut into circles. Place on ungreased baking sheet and bake for 10-14 min at 400 deg. (Im guessing on the time. I just watched them and when they turned a little brown on top, I took them out) **** if you dont have self rising flour, make sure you add some salt and baking powder. Dont ask me how much because I wouldnt have a clue***
***and yes Mom, the picture above is a picture of my actual biscuits! Arent they pretty!***
Monday, March 10, 2008
Bless the Irish.....


Sunday, March 9, 2008
Funny Ian....
I forgot to mention something funny about the boys' haircuts yesterday. We were driving home from getting the cuts and I told them it was nice to see my beautiful boys again...haircuts make such a big difference! And then Ian said....so matter of factly.... "I know mom, we look like we could go to the prom....." It wouldnt have been so funny if he was joking. But he was dead serious and that is what is still cracking me up this morning......
Saturday, March 8, 2008
Breathe In, Breathe out......
Do you ever have weeks where you just want to disappear for a few days and then re-appear and have everything worked out and put together? Well, that is me today. My head is swimming with to do lists, finances, kid stuff, you name it....its probably in there somewhere. I dont even want to start because then I will undoubtedly remember something else to take up that sliver of space that is left in my brain. AH!

We are having a guest(s) next week. Denvers cousin and her friend are coming into town for a wedding and are staying with us. Im trying to get the house ready for that. My parents are
coming next week also plus it is Denvers birthday. Easter is the following week, our 10th anniversary is the same week as Easter, Im going to Vegas 2 weeks after that and then shoved somewhere either before Vegas or after Vegas is Evan and Addisons birthday. Baseball is starting for the boys the first week in April also and I cant even remember piano lessons half the time. I just realized that we missed Ian's lesson this week....AH! Of course each one of these items of business costs money so there is that to consider on top of everyday living. Calgon take me away! So, after I woke up from sleeping today (I worked last night) I took a shower and got the kids ready and just left the house for a while. Did a little shopping and got the boys hair cut. They desperately needed one! And of course we had to take pictures. They are funny about their hair. Ian has to have his hair smoothed over....not messy at all. Evan however loves his spiked up. Like black and white they are. (that sounded like a Yoda' ism)

Now I am home and still dreading the business at hand. The good news though is that it was 55 degrees today! Yay for Spring. I cant wait.


Thursday, March 6, 2008
Fun with Evan....



Wednesday, March 5, 2008
Wild and Wacky Wednesday.....& Report Cards!

In other news, it is report card week for the boys. Ian's report card is always fun to decipher. You get 2 different reports. The first is the "regular" school district approved report card. For his grade the highest you can receive is a 3. Unfortunately this does nothing to help the ELP students parents understand how they are doing because his class

Sunday, March 2, 2008
Saturday, March 1, 2008
Random Things....

Evan claims he is the future President Lincoln.....mmmmm? I explained that Lincoln was the Presidents actual name and so Evan would have to be the future 'President Shannon' instead. He said Ok, but that he would still be LIKE President Lincoln, just with a different name. Ok then!
I asked Addison does she want to be President and this was her reaction....which is her reaction everytime I ask her a question with the camera in my hand.....goof ball
Here are my cute Nieces.....Kailey is almost 9 and loves cheerleading & High School Musical, of course. Kamryn is almost 4 and looks just like Addison or I guess it is more
correct to say that Addison looks like her! Can you believe the resemblence? By the way, she is obviously being groomed by big sis to become a cheerleader too although I'd be willing to bet that when she gets older she is going to do her OWN thing. We miss you guys.....stop growing up will ya!

It is rainy and yucky outside with the news reports saying that it will turn to snow tonight. Great. Just what I wanted to hear....... I wish Spring would hurry up and get here already!
Subscribe to:
Posts (Atom)